Ingredients
– 4 ¾ cups all-purpose flour
– 1 tablespoon baking powder
– 1 tablespoon kosher salt
– 1 ¼ cups granulated sugar
– 2 ½ tablespoons unsalted butter
– 5 egg yolks
– 1 ½ cups sour cream
– approximately 96 oz canola oil (or neutral oil with a high smoke point) for frying
– ⅓ cup (100 ml) milk
– 3 ¼ cups powdered sugar
– 1 teaspoon salt
Instructions
1-Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan.
2-In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
3>Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.
4-Pour or spoon batter into the prepared pan.
5-Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Keep dough cold and work quickly to maintain baking powder effectiveness and tenderness.
🌾 Use bench flour generously to handle sticky dough.
🌡️ Monitor oil temperature with a thermometer, keeping it between 350°F and 360°F to avoid greasy or burnt donuts.
- Prep Time: 30 minutes
- Chill time: 2 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 453 kcal
- Sugar: 50 g
- Sodium: 634 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 85 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 99 mg