Ingredients
– 3 pounds cube steak (extra tenderized round steak)
– 1 1/2 cups whole milk
– 2 large eggs
– 2 cups all-purpose flour
– 2 teaspoons seasoned salt
– 3/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Kosher salt (to taste)
– Black pepper (to taste)
– 1/2 cup canola or vegetable oil
– 1 tablespoon butter
Instructions
1-First, beat 1 1/2 cups whole milk with 2 large eggs in one bowl to create the wet mixture.
2-In another bowl, mix 2 cups all-purpose flour, 2 teaspoons seasoned salt, black pepper to taste, 3/4 teaspoon paprika, and 1/4 teaspoon cayenne pepper for the dry coating.
3-Season 3 pounds of cube steak with kosher salt and black pepper, then coat each piece in the flour mixture.
4-Dip the coated steak into the egg and milk mixture, making sure it’s fully covered.
5-Coat the steak again in the flour mixture for extra crunch, then set aside.
6-Heat 1/2 cup canola or vegetable oil and 1 tablespoon butter in a skillet over medium heat.
7-Fry the steaks in batches of about three pieces, cooking for 2 minutes per side until golden brown, then drain on paper towels.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🐄 Use extra tenderized cube steak for best texture.
🔥 Maintain medium heat to achieve crispy crust without burning.
🥄 Slowly whisk milk into gravy to avoid lumps and achieve perfect thickness.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Frying and stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece with gravy