1-Let’s dive into making this easy recipe that turns simple peaches into a caramelized wonder! First, slice the peaches into thin slices to ensure they cook evenly and release their juices. In a skillet, melt the butter and brown sugar over medium heat, sprinkling in the ground cinnamon to make the mixture bubbly.

2-Next, add the peach slices and cook for about 2 minutes, then increase the heat to medium-high once they start releasing juices. Continue cooking, stirring frequently, for about 8 minutes until the peaches soften and caramelize beautifully. Finally, grate the fresh nutmeg directly into the skillet and cook for another minute, then remove from heat and let it cool slightly before serving, optionally with vanilla ice cream.