Ingredients
– 1 cucumber (145g) This adds the crisp base for the salad.
– 1/4 onion (25g) Provides a sharp, fresh bite that complements the spices.
– 1 tablespoon coarse salt or rock salt (or 1 teaspoon fine sea salt) Helps draw out moisture and season the veggies evenly.
– 1 tablespoon Korean chili flakes (gochugaru) Brings the spicy kick that defines this dish.
– 1 teaspoon white or rice vinegar Adds tanginess for that zippy flavor.
– 1 teaspoon white sugar Balances the heat with a touch of sweetness.
– 1 teaspoon minced garlic Infuses a savory depth that enhances the overall taste.
– 1 teaspoon toasted sesame seeds Offers a nutty crunch and extra flavor.
– 1/2 teaspoon Korean chili paste (gochujang) For an extra layer of spice if you want it bolder.
– about 1/32 teaspoon sesame oil Adds a subtle nutty note to round out the sauce.
Instructions
1-Rinse and thinly slice the cucumber into 0.5 cm pieces, then place it in a large bowl with the salt. Mix gently and let it sit for 15 minutes to help remove excess water.
2-Thinly slice the onion and prepare the seasoning sauce by mixing all the sauce ingredients together in a separate bowl.
3-After 15 minutes, rinse the salted cucumber under cold water to wash away the excess salt, drain it well, and pat it dry. Move the cucumber to a clean bowl for the next step.
4-Add the sliced onion and the prepared seasoning sauce to the bowl with the cucumber. Mix everything gently by hand to coat evenly.
5-Transfer the salad to a sealed container and refrigerate it for 30 minutes before serving to let the flavors meld.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏳ Prepare the salad about 15 minutes prior to serving to maintain crispness.
❄️ Chilling the salad for 30 minutes enhances the flavor blend.
🧂 Use coarse salt for even seasoning and adjust spiciness by reducing chili flakes or adding sesame oil.
- Prep Time: 20 minutes
- Chill time: 30 minutes
- Category: Side Dish
- Method: Mixing and marinating
- Cuisine: Korean
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 25 kcal
- Sugar: 2 g
- Sodium: 1778 mg
- Carbohydrates: 4 g
- Fiber: 1 g
- Cholesterol: 0 mg