Spring Onion Bhajis Recipe With Fresh Mint Coriander Chutney

Question 1

How do you make crispy spring onion bhajis at home?

Accepted Answer

To make crispy spring onion bhajis, start by slicing 3-4 bunches of spring onions thinly. Mix them with 1 cup of gram flour (chickpea flour), 1 teaspoon turmeric, 1 teaspoon cumin seeds, 1 teaspoon chili powder, salt to taste, and enough water to form a thick batter. Heat oil in a deep pan for frying. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels before serving with chutney or yogurt.

Question 2

Can I make spring onion bhajis gluten-free?

Accepted Answer

Yes, spring onion bhajis are naturally gluten-free if you use gram flour (besan) instead of wheat flour. Gram flour is derived from chickpeas and does not contain gluten, making it a great choice for those with gluten sensitivities. Always check that your spices and other ingredients don’t contain any gluten additives to keep the dish safe.

Question 3

What are the best spices to add to spring onion bhajis for extra flavor?

Accepted Answer

For flavorful spring onion bhajis, include spices like cumin seeds, coriander powder, turmeric, chili powder, and a pinch of garam masala. Fresh ginger and chopped green chilies also boost the taste. These spices balance the sweetness of the onions and give the bhajis a warm, aromatic flavor that complements their crispy texture.

Question 4

How do you store leftover spring onion bhajis to keep them fresh?

Accepted Answer

Store leftover spring onion bhajis in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven or air fryer at 350°F (175°C) for 5-7 minutes to regain their crispiness—avoid microwaving as it will make them soggy. For longer storage, you can freeze the bhajis in a sealed container and reheat directly when needed.

Question 5

Are spring onion bhajis healthy?

Accepted Answer

Spring onion bhajis can be part of a balanced diet when eaten in moderation. They provide nutrients like fiber, vitamins A and C from the spring onions, and protein from the gram flour. However, since they are deep-fried, they contain fats that should be consumed in controlled portions. Baking the bhajis instead of frying also reduces calorie content while retaining flavor.

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Nutrition