Ingredients
– Olive oil
– Soy sauce
– Lemon juice
– Red wine vinegar
– Worcestershire sauce
– Honey
– Dijon mustard
– Minced garlic
– Garlic powder
– Salt
– Pepper
– about 1 3/4 pounds top sirloin steak cut into 1 1/4-inch cubes
– 8 ounces button or cremini mushrooms halved or left whole if small
– 3 bell peppers (one red, one green, one yellow) cut into 1 1/4-inch pieces
– one large red onion diced into chunks (about 1 1/4-inch pieces)
– Olive oil for tossing vegetables
– Garlic powder for seasoning vegetables
– Salt for seasoning vegetables
– Pepper for seasoning vegetables
Instructions
1-Getting steak kebabs just right starts with a few simple steps that anyone can follow. Begin by preparing your ingredients, like cutting the steak into even cubes for uniform cooking. This ensures everything grills at the same rate, avoiding dry spots or undercooked pieces.
2-Next, mix up the marinade in a bowl and coat the steak thoroughly. Let it sit in the fridge for the recommended time to soak in all those tasty flavors. Once that’s done, heat up your grill and get ready to assemble the skewers.
3-Thread the steak and veggies onto the skewers, making sure to alternate for a balanced look and taste. Grill them while turning occasionally until they’re done to your liking. Remember, the full directions involve combining the marinade, marinating for 3 to 6 hours, and grilling at about 425 degrees Fahrenheit for 8 to 9 minutes. Always check for an internal temperature of 140 to 145 degrees Fahrenheit for medium doneness. For more grilling advice, visit this resource on grilling tips.
Last Step:
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🥩 Cut steak into uniform 1 1/4-inch cubes for even cooking.
⏳ Marinate steak for 3-6 hours to maximize flavor without making the meat mushy.
🔥 Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Prep Time: 25 minutes
- Marinating: 3-6 hours
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 353
- Sugar: 12 g
- Sodium: 688 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 97 mg