Ingredients
– 1 ¼ pounds boneless, skinless chicken breasts or thighs, thinly sliced into bite-sized pieces
– 6 ounces dry long noodles such as soba, udon, whole wheat spaghetti, or linguine
– 6 cups thinly sliced vegetables like mushrooms, bok choy, broccoli, red bell pepper, or carrots
– 4 tablespoons soy sauce (divided)
– 3 cloves minced garlic
– 1 small bunch green onions (about 1 cup, thinly sliced and divided)
– 2 tablespoons hoisin sauce
– 1 tablespoon minced fresh ginger
– 1 tablespoon rice wine vinegar
– 2 tablespoons grapeseed or canola oil (divided)
– 2 large eggs, lightly beaten
– 1 to 2 teaspoons sriracha or other hot sauce, according to taste
Instructions
1-Marinate the chicken: Toss 1 ¼ pounds thinly sliced chicken with 1 tablespoon soy sauce. Let it sit while you prep other items.
2-Mix the sauce: Combine most of the sliced green onions (about 1 cup total, divided), remaining 3 tablespoons soy sauce, 2 tablespoons hoisin sauce, 3 cloves minced garlic, 1 tablespoon minced ginger, and 1 tablespoon rice wine vinegar.
3-Cook the noodles: Boil 6 ounces dry noodles in salted water until just al dente. Drain, then toss with ½ tablespoon oil to prevent sticking.
4-Cook the chicken: Heat ½ tablespoon oil in a wok or large pan over medium-high. Cook chicken until golden, about 5 minutes. Set aside.
5-Stir-fry vegetables: Add remaining 1 ½ tablespoons oil. Cook 6 cups thinly sliced veggies until crisp-tender, 3-4 minutes. Stir in part of green onions and some sauce.
6-Combine everything: Add noodles to coat in sauce. Stir in 2 lightly beaten eggs, 1-2 teaspoons sriracha, cooked chicken, and remaining sauce. Toss until eggs set and noodles tender, 2-3 minutes.
7-Serve: Garnish with reserved green onions. Enjoy hot!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍜 Use thicker noodles like udon or whole wheat spaghetti for a sturdier texture.
🥕 Cut vegetables into small, thin pieces to ensure they cook quickly and evenly.
🍤 Substitute chicken with beef, pork, tofu, or shrimp for variety and dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian-inspired
- Diet: High-Protein
Nutrition
- Serving Size: 1 serving
- Calories: 467
- Fat: 14 g
- Carbohydrates: 44 g
- Protein: 45 g