Ingredients
2 cups prepared vanilla pudding Forms the creamy base of the dessert.
¼ cup whipped cream (optional) Adds a fluffier texture if you want extra lightness.
1 sliced banana Provides natural sweetness and creaminess in the layers.
½ cup sliced strawberries Brings vibrant color and fresh fruit flavor.
½ cup crushed vanilla wafers or cookies Adds a satisfying crunch to each bite.
2 cups fresh strawberries, sliced Enhances the fruit component for more freshness.
2 ripe bananas, mashed Contributes to the smooth, creamy texture.
1 cup milk (or almond milk for vegan) Builds the pudding base with a dairy or plant-based option.
1/4 cup sugar or alternative sweetener Balances the flavors with adjustable sweetness.
3 tablespoons cornstarch Helps thicken the mixture to the right consistency.
1 teaspoon vanilla extract Boosts the overall flavor depth.
1 teaspoon vanilla bean paste (optional) Offers a richer vanilla taste for added depth.
¼ teaspoon almond extract (optional) Provides a subtle nutty enhancement.
Toasted coconut (optional, amount as desired) Adds extra texture and tropical flavor.
Crushed graham crackers (optional, amount as desired) Introduces more crunch if preferred.
Instructions
1-First, prepare the fruits by washing and slicing the strawberries and banana. Pat the fruits dry to keep the layers from getting watery, which helps maintain the dessert’s texture.
2-Meanwhile, mix the 2 cups of prepared vanilla pudding with optional add-ins like ¼ cup whipped cream for fluffiness, 1 teaspoon vanilla bean paste, or ¼ teaspoon almond extract for deeper taste.
3-Next, in a bowl, gently combine the pudding mixture with mashed bananas for creaminess.
4-Begin layering in your serving dishes by placing pudding at the bottom, followed by banana slices, crushed wafers, and sliced strawberries. Repeat the layers as needed, chilling each one for about 10 minutes to set properly.
5-Once layered, top with extra whipped cream, fresh fruit, and cookie crumbles, plus an optional drizzle of strawberry sauce for a polished finish. Refrigerate the whole dessert for at least 30 minutes to let the flavors meld and enhance presentation.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Pat fruit dry before layering to keep pudding from becoming watery.
⏲ Chill each layer before adding the next to maintain distinct, creamy layers.
🥄 Use quality vanilla bean paste and almond extract to enhance the dessert’s flavor.
- Prep Time: 10 minutes
- Chilling time: 30 minutes
- Category: Dessert
- Method: No-bake layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 245
- Sugar: 22 g
- Fat: 8 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g