1-Gathering Ingredients: Before you begin, organize your space and ingredients to make the process smooth. Start by boiling 250 grams of pasta in 2 liters of salted water until it reaches al dente texture, which takes about 8-10 minutes.

2-Heating the Pan: Next, in a separate pan, heat 2 tablespoons of olive oil over medium heat for a couple of minutes to build a flavorful base for your Strawberry Biscoff Cake sauce.

3-Adding Vegetables: Then, add 1 finely chopped onion, 2 minced garlic cloves, and 300 grams of diced tomatoes to the heated oil, stirring occasionally for 5 minutes until they soften and release their aromas.

4-Adding Vegetables: Continue by incorporating 150 grams of fresh spinach and 100 grams of grated cheese, mixing until the spinach wilts and everything combines nicely, which should take another 2-3 minutes on medium heat.

5-Combining and Seasoning: After that, drain the pasta and mix it with the prepared sauce in the pan, then season with 1 teaspoon of salt and ½ teaspoon of black pepper for balanced flavors.

6-Final Touches: Finally, serve the dish immediately, garnished with fresh herbs if you like, for a total preparation time of 20 minutes and cooking time of 15 minutes. For a twist on your Strawberry Biscoff Cake, consider adapting this base to include fruit elements as mentioned in our step-by-step guide.