Ingredients
– 1 ½ oz Strawberry purée Base for sweetness and color
– 2 oz Tequila Spirited base for warmth
– 2 oz Lemonade Acidity and refreshment
– 2 ½ oz Blue Hawaiian mix Top layer for tropical flair
– As needed Ice cubes Chilling and balancing
Instructions
1-Add the 1 ½ oz strawberry purée to the bottom of a tall, clear glass for the base layer.
2-Fill the glass about three-quarters full with ice cubes to keep everything cold and balanced.
3-Pour the 2 oz tequila and 2 oz lemonade over the ice, then swirl gently for a light mix that doesn’t disturb the layers too much.
4-Slowly pour the 2 ½ oz Blue Hawaiian mix over the back of a spoon to let it float on top, creating those distinct color gradients.
5-Garnish with a fresh strawberry on the rim or a skewer, and add a small umbrella if you want extra flair.
Last Step:
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🍸 Chill ingredients and glasses for a colder, more refreshing cocktail.
🧊 Pour the Blue Hawaiian slowly over the back of a spoon to maintain distinct layers.
🍓 Use fresh strawberry purée and garnish with fresh strawberries for best flavor and appearance.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Layering, pouring
- Cuisine: Tropical
- Diet: Vegetarian, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 cocktail
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg