Ingredients
– 2 large eggs
– 3 tablespoons cooking oil (such as canola or preferred oil)
– 1 cup granulated sugar
– 1 cup milk or milk alternative
– ½ cup unsweetened applesauce
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 3 cups old-fashioned rolled oats
– 3 cups sliced strawberries
– 2 teaspoons baking powder
– 4 ounces cream cheese, softened to room temperature
– 3 tablespoons powdered sugar
– 1 tablespoon milk
– 1 teaspoon vanilla extract
Instructions
1-Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2-Whisk ingredients: In a large bowl, whisk together eggs, oil, and sugar until the sugar dissolves.
3-Add wet ingredients: Add milk, applesauce, vanilla, cinnamon, and salt, mixing well.
4-Stir in dry ingredients: Stir in oats, strawberries, and baking powder until the oats are coated.
5-Prepare baking dish: Pour the mixture evenly into the prepared baking dish.
6-Make cream cheese mixture: In a separate bowl, whisk cream cheese, powdered sugar, milk, and vanilla until smooth and pourable; thin with additional milk or briefly microwave if needed.
7-Add cream cheese topping: Drizzle the cream cheese mixture over the oat mixture in a zig-zag pattern, then use a knife to swirl it.
8-Bake and cool: Bake for 40 minutes and let cool for at least 10 minutes before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ Prepare the dish the night before and bake fresh in the morning for a time-saving breakfast.
❄️ Store leftovers refrigerated up to a week or freeze to enjoy later.
🍇 Substitute strawberries with blueberries or peaches, and applesauce with banana or extra oil for variations.
- Prep Time: 15 minutes
- Baking Time: 40 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 342 kcal
- Sugar: 30 g
- Sodium: 201 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Carbohydrates: 51 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 58 mg