1-Preheat the oven: Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking dish with cooking spray.

2-Whisk the eggs, oil, and sugar: Whisk the 2 large eggs, 3 tablespoons of cooking oil, and 1 cup granulated sugar in a large bowl until the sugar dissolves.

3-Add remaining wet ingredients: Add 1 cup milk or milk alternative, ½ cup unsweetened applesauce, 2 teaspoons vanilla extract, 1 teaspoon ground cinnamon, and ½ teaspoon salt; whisk until combined.

4-Stir in dry and fruit ingredients: Stir in 3 cups old fashioned rolled oats, 3 cups sliced strawberries (fresh or frozen), and 2 teaspoons baking powder until oats are fully coated.

5-Pour mixture into baking dish: Pour the mixture into the baking dish and spread evenly.

6-Prepare cheesecake drizzle: For the cheesecake drizzle, whisk 4 ounces of softened cream cheese, 3 tablespoons powdered sugar, 1 tablespoon milk, and 1 teaspoon vanilla extract until smooth. Thin with more milk or warm briefly if too thick.

7-Drizzle and swirl cheesecake mixture: Drizzle the cheesecake mixture over the oats in a zigzag pattern, then use a butter knife to create a swirl design.

8-Bake and cool: Bake for 40 minutes, then cool for at least 10 minutes before slicing and serving. Use raw oats, no pre-cooking needed.