Ingredients
– 1/2 cup softened cream cheese
– 2 tablespoons sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup diced strawberries
– 1 x 6-inch tortilla for spreading the mixture
– 1 x 6-inch tortilla for topping, to be buttered
– 1 teaspoon softened butter for buttering the top tortilla
– 1 teaspoon butter for cooking in the pan
– 1 teaspoon sugar for sprinkling after cooking
– 1/2 teaspoon cinnamon for sprinkling after cooking
Instructions
1-Gather and prepare ingredients like slicing strawberries and softening cream cheese to set yourself up for success.
2-In a bowl, blend the cream cheese mixture until it’s evenly smooth, ensuring no lumps remain.
3-Evenly spread the filling on the tortilla to avoid messy overflow during cooking.
4-Add the second tortilla and cook carefully, flipping once for that ideal crispiness.
5-Finally, garnish and serve to enjoy the full flavors, perhaps with tweaks like fun breakfast twists from similar recipes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Substitute strawberries with other fresh fruits like raspberries or blueberries for variety.
🍫 Try filling with chocolate-hazelnut spread for a rich twist.
🔥 Make a s’mores version by adding marshmallow fluff, chocolate chips, and crushed graham crackers inside the quesadilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 461 kcal
- Sugar: 21 g
- Sodium: 636 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Carbohydrates: 51 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 59 mg