Ingredients
2 cups all-purpose flour
3 tablespoons all-purpose flour for coating strawberries
1 tablespoon light brown sugar
4 teaspoons baking powder
1 1/2 cups whole milk
2 eggs
1/2 cup melted butter (salted or unsalted)
1 teaspoon vanilla extract
1 cup diced fresh strawberries
Instructions
1-Preheat and grease: Preheat and lightly grease a waffle iron.
2-Mix dry ingredients: In a medium bowl, whisk together 2 cups flour, brown sugar, and baking powder until combined and lumps are broken up.
3-Add wet ingredients: Add milk, eggs, melted butter, and vanilla extract, whisking until a smooth, thick batter forms.
4-Prep strawberries: In a separate bowl, toss diced strawberries with 3 tablespoons of flour to prevent sinking and color changes.
5-Fold in fruit: Gently fold the floured strawberries into the batter without overmixing to avoid turning the batter pink.
6-Cook waffles: Scoop about 1 cup of batter into the hot waffle iron, close, and cook until golden brown, about 3 to 5 minutes.
7-Serve: Enjoy warm with maple syrup, whipped cream, or extra fresh fruit.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Use fresh strawberries for best texture and color, or frozen chopped strawberries as an alternative.
🌾 Coating strawberries with flour helps keep them suspended in the batter and maintains waffle appearance.
🧈 Using butter instead of oil provides richer flavor and better browning in waffles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per batch
- Cook Time: 5 minutes per batch
- Category: Breakfast
- Method: Grilling/Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 547
- Sugar: 9 g
- Sodium: 255 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 154 mg