– 4 ounces cream cheese This forms the creamy base of the stuffing, providing richness and a smooth texture that melts into the chicken during baking

– 1 Tablespoon fresh parsley, finely chopped Adds a fresh, bright note that enhances the overall flavor and brings a touch of color to the dish

– 2 teaspoons fresh thyme, finely chopped Offers an earthy aroma and subtle taste that pairs perfectly with poultry, boosting the herb-infused profile

– 1 teaspoon fresh rosemary, finely chopped Gives a woody, pine-like flavor that stands out and complements the cream cheese without overwhelming it

– 1 teaspoon fresh oregano, finely chopped Introduces a peppery hint that adds depth, making the stuffing more robust and aromatic

– 3 cloves garlic, minced Provides a pungent kick that infuses the mixture with savory goodness, elevating the entire recipe

– 1 ½ pounds boneless skinless chicken breasts The main protein, ensuring a lean, tender result that’s easy to stuff and cook evenly

– 1 teaspoon kosher salt Seasons the chicken perfectly, enhancing natural flavors without making it too salty

– ½ teaspoon black pepper Adds a mild heat and depth, balancing the creaminess of the cheese

– ¼ teaspoon paprika Contributes a subtle smokiness and color, helping to create a golden sear on the outside

– 1 Tablespoon olive oil Used for searing, it helps achieve a crispy exterior while keeping the chicken moist inside