1-Step 1: Peel and boil the potatoes until tender, then drain and mash them smooth. Let them cool completely and heat briefly to remove extra moisture. This step sets up the dough for success.

2-Step 2: Cook the onion in oil until soft, add mushrooms, and let them brown. Mix in the ground meat, spices, and other ingredients, then pulse in a food processor until sticky. Cool it down before using.

3-Step 3: Combine the mashed potatoes with egg, salt, and flour to make a smooth dough. Divide into pieces, flatten each one, add filling, and seal the edges. Dust with flour to keep things from sticking.

4-Step 4: Heat oil in a pan and fry the patties until golden on each side. Cook in batches to avoid crowding. Serve them hot for the best taste. For easy weeknight ideas, see our article on easy weeknight dishes.