1-Getting started with this recipe is as simple as heating up your skillet. Begin by washing and preparing your veggies to make sure everything cooks evenly. This step-by-step guide will walk you through it, just like I do in my kitchen on a busy weeknight.

2-First, heat the oil and onion in a large skillet over medium heat until the onions are lightly browned. This takes about 5 minutes and sets the flavor base for the dish. Next, add the butter and garlic, stirring and cooking until the butter melts and the garlic smells amazing, which is roughly 2-3 minutes.

3-Then, mix in the bouillon powder, salt, and black pepper to season everything well. Now, add the squash and corn, stirring them together so they blend with the other ingredients. Cook for 3-5 minutes until the squash is heated through and the corn is nice and tender.

4-Finally, stir in the chives and parsley, then serve it right away for the best taste. The whole process takes about 30 minutes, making it ideal for quick meals.