Ingredients
– 1 package of English muffins for the toasted base
– 8 eggs for scrambling and adding protein
– 1 lb (approximately 454 grams) of breakfast sausage cooked in a cast iron pan
– 8 oz (about 227 grams) of mild cheddar cheese sliced thinly for melting on top
– 2 cups (480 ml) of milk used in the homemade sawmill gravy
– 1/4 cup (60 ml) of sausage drippings or butter if needed for the gravy base
– 1/4 cup (30 grams) of flour to thicken the gravy
– 1/2 teaspoon of salt for seasoning the gravy
– 1/4 teaspoon of pepper for adding flavor to the gravy
Instructions
1-First: preheat your pan and cook the sausage, saving drippings.
2-Then: prepare the gravy by mixing flour into the drippings and adding milk slowly.
3-Scramble: the eggs and toast the muffins.
4-Layer: everything and broil for a golden finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use a splash of milk in scrambled eggs for added fluffiness.
🧈 Ensure to reserve enough sausage drippings for a flavorful gravy or substitute with butter.
🔥 Keep a close eye when broiling to achieve perfectly melted cheese without burning.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Cooking, assembling, broiling
- Cuisine: American
Nutrition
- Serving Size: 1 pizza