1-Preheat your oven to 350 degrees Fahrenheit. This ensures your oven is at the right temperature when you’re ready to bake.

2-Prepare your pan by misting a 9×13-inch pan with nonstick spray and lining it with parchment paper. This prevents sticking and makes removing the cornbread easier later.

3-For skillet cornbread: Add about 1 1/2 tablespoons of butter to the pan and preheat it in the oven. This creates a crispy bottom crust that’s absolutely delicious!

4-In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk these dry ingredients together until they’re evenly distributed.

5-In a separate bowl, whisk together the melted butter, milk, oil, and eggs. Ensure these wet ingredients are well combined.

6-Pour the liquid mixture into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are perfectly fine and actually desirable!

7-Transfer the batter to the prepared pan, spreading it evenly with a spatula.

8-Bake for 35 to 45 minutes. The exact time will depend on your oven and the type of pan you’re using. The cornbread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

9-Remove from the oven and allow the cornbread to cool for 20 minutes before slicing and serving. This cooling time helps it set properly and makes slicing cleaner.