1-Getting started with this sweet potato goat cheese quiche: First, preheat your oven to 425°F and line a baking sheet with parchment paper to set the stage for roasting those veggies. This method ensures your sweet potatoes turn out tender and full of flavor, which is key to a great quiche with sweet potato.

2-Next: spread the diced sweet potato and onion on the sheet, drizzle with oil, and season with thyme, salt, and pepper. Toss everything gently and roast for about 20 minutes, stirring once or twice, until they’re caramelized and ready. Once cooled, reduce the oven to 375°F and get your pie crust settled in a 9-inch dish. This step is crucial for a crisp base that holds up well.

3-Now: layer the roasted veggies into the crust, top with gruyere and goat cheese, and prepare the custard by whisking eggs, heavy cream, thyme, salt, and pepper in a bowl. Pour it over the filling, add extra goat cheese on top, and bake for 40 to 45 minutes until golden and set. Let it cool before serving to help it firm up nicely. For those looking for more vegetable-based ideas, check out the smoked aubergine salad for a complementary side dish.