Ingredients
– 1 1/2 pounds ground beef (or chicken or pork) Provides the main protein base.
– Black pepper Adds a subtle kick for seasoning.
– 4 cloves garlic Enhances the dish with a pungent, aromatic flavor.
– 1 tablespoon fresh grated ginger (or 1/4 cup candied ginger) Brings a zesty warmth to the mix.
– 1 to 3 teaspoons Chinese 5 spice Infuses a blend of spices for depth and complexity.
– 1/3 cup tamari or soy sauce Offers umami and balances the flavors.
– 1/4 cup Thai chili sauce Adds sweet and spicy notes.
– 1/4 cup chopped green onions Provides freshness and a mild onion taste.
– 2 cups Persian cucumbers, sliced Contributes crunch and refreshing coolness.
– 1/2 cup cilantro Adds bright, herbal notes to the rolls.
– 1/3 cup Thai basil Brings the signature aromatic essence.
– 8 to 10 flour tortillas Serves as the wrapper for holding everything together.
– Chopped roasted peanuts Offers a nutty crunch as a topping.
– Chili paste Provides extra heat if desired.
– Toasted sesame oil Adds a rich, nutty finish for serving.
– Ground chicken or tofu
– Italian basil or cilantro
– Tamari for gluten-free
Instructions
1-In a large skillet, cook the 1 1/2 pounds of ground beef with black pepper over medium heat, breaking up the meat until browned, about 5 minutes.
2-Add 4 cloves of garlic, 1 tablespoon fresh grated ginger, and 1 to 3 teaspoons Chinese 5 spice, then cook for 1 more minute to release their flavors.
3-Stir in 1/3 cup tamari or soy sauce and 1/4 cup Thai chili sauce, simmering until the sauce coats the beef, about 3 to 5 minutes.
4-Mix in 2 tablespoons of the 1/4 cup chopped green onions and remove from heat for a fresh touch.
5-Warm 8 to 10 flour tortillas one at a time in the microwave for 15 seconds or in a skillet for crispiness.
6-Spoon the beef mixture down the center of each tortilla, then add 2 cups sliced Persian cucumbers, 1/2 cup cilantro, 1/3 cup Thai basil, the remaining green onions, and chopped roasted peanuts.
7-Fold the tortilla over the filling, tuck in the sides and ends, and roll tightly to seal everything in.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍚 Cook rice in coconut milk for a creamy and flavorful side to complement the rolls.
🌶️ Homemade Thai chili sauce can be prepared by mixing honey, ketchup, chili sauce, lime zest, lime juice, rice vinegar, tamari, grated ginger, and garlic.
🔥 For crispier tortillas, warm them in a skillet instead of the microwave before assembling.
- Prep Time: 9 minutes
- Cooking time: 11 minutes
- Cook Time: 11 minutes
- Category: Main Dish
- Method: Sautéing, Rolling
- Cuisine: Thai
- Diet: Gluten Friendly (when using gluten-free tamari and tortillas)
Nutrition
- Serving Size: 1 roll
- Calories: 392
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg