Ingredients
– 9 medium tomatillos
– 1 small yellow or white onion, cut into large chunks
– 1 to 2 serrano or jalapeño peppers, depending on spice preference
– 4 unpeeled garlic cloves
– 2 tablespoons avocado oil, plus extra for drizzling
– 2 tablespoons fresh lime juice
– 1/2 cup chopped fresh cilantro
– 1 1/4 teaspoons sea salt
– Additional salt for sprinkling
Instructions
1-Transfer the roasted tomatillos, onion, peppers, and garlic to a food processor.
2-Add 2 tablespoons of avocado oil, 2 tablespoons fresh lime juice, 1/2 cup chopped fresh cilantro, and 1 1/4 teaspoons sea salt.
3-Process until smooth, adding water by the tablespoon if the mixture is too thick.
4-Taste and adjust seasoning as needed for your preferred flavor.
5-Serve right away with tortilla chips or as a sauce for meals.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶 Adjust the number of serrano or jalapeño peppers to control the heat to your liking.
🔥 Roasting the ingredients enhances the salsa’s depth and smoky flavor.
🥄 If salsa is too thick, add water gradually during blending to reach desired consistency.
- Prep Time: 10 minutes
- Roasting time: 20 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dip
- Method: Roasting and blending
- Cuisine: Mexican
- Diet: Gluten-Free, Vegan, Dairy-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 3g
- Sodium: 260mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg