1-Getting started: with this tray bake pancake is straightforward and fun, perfect for beginners or seasoned home cooks. First, preheat your oven to 425°F (220°C) and generously grease a 13×18-inch rimmed baking sheet with cooking spray to ensure nothing sticks. This step sets the stage for even baking and that ideal golden finish.

2-In a large bowl, whisk together 2 ½ cups all-purpose flour, 2 tablespoons sugar, 2 tablespoons aluminum-free baking powder, and ½ teaspoon salt until well combined. Make a well in the center of the dry ingredients, then slowly add 2 cups whole milk, 2 eggs, 4 tablespoons unsalted melted butter, and 1 teaspoon vanilla extract. Whisk just until everything mixes together; it’s okay if some lumps remain to keep the texture light.

3-Pour the batter evenly onto your prepared pan, spreading it out smoothly for uniform cooking. Arrange your chosen toppings, such as chocolate chips, blueberries, strawberries, or bananas, in separate sections on the batter for a customized look. Bake for 15 to 17 minutes until the pancake turns golden and is cooked through, then cut into 12 pieces and serve immediately, perhaps with a drizzle of maple syrup for extra delight.