Ingredients
2 ½ cups all-purpose flour
2 tablespoons sugar
2 tablespoons aluminum-free baking powder
½ teaspoon salt
2 cups whole milk
2 eggs
4 tablespoons unsalted melted butter
1 teaspoon vanilla extract
Chocolate chips (amount as desired)
Blueberries (amount as desired)
Strawberries (amount as desired)
Bananas, sliced (amount as desired)
Other fresh or dried fruits (amount as desired)
Nuts (amount as desired)
Fruit compotes (amount as desired)
Jams (amount as desired)
Cocoa powder for chocolate flavor (amount as desired)
Instructions
1-Create a well in the center of the dry ingredients, then add all the wet ingredients at once.
2-Whisk gently until just combined, leaving some lumps to keep the pancakes tender overmixing can make them tough.
3-Pour the batter evenly onto the prepared baking sheet, and if you like, add your chosen toppings in sections for a variety of flavors in one pan.
4-Bake for 15 17 minutes or until the pancakes turn golden brown and a toothpick inserted in the center comes out clean.
5-Once done, remove from the oven, let cool slightly, and cut into 12 pieces for serving. Add a drizzle of maple syrup for extra sweetness if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Avoid overmixing to keep pancakes tender and fluffy; lumps are okay.
❄️ Do not use frozen fruits as toppings since moisture can affect texture.
📏 Use a 13×18-inch pan to ensure proper cooking and grease well to avoid sticking.
- Prep Time: 8 minutes
- Cook Time: 15-17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 349 kcal
- Sugar: 8 g
- Sodium: 310 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 84 mg