Ingredients
– 5 ounces drained tuna
– 2 tablespoons plain Greek yogurt or mayonnaise
– 2 tablespoons diced red onion
– 1/4 cup chopped celery
– 1 teaspoon fresh lemon juice
– Salt and pepper to taste
– 1 apple sliced with the core removed (such as Honeycrisp or Red Delicious)
– Optional add-ins: Chopped nuts or dried cranberries for extra flavor
Instructions
1-First: drain the 5 ounces of tuna and place it in a mixing bowl to start your salad.
2-Next: add 2 tablespoons of plain Greek yogurt or mayonnaise, 2 tablespoons of diced red onion, 1/4 cup of chopped celery, and 1 teaspoon of fresh lemon juice to the bowl.
3-Mix all the ingredients well until they blend smoothly, then season with salt and pepper to taste for a personalized flavor.
4-Slice the apple with the core removed and drizzle the slices with lemon juice to prevent browning.
5-Spoon the tuna mixture onto each apple slice and serve immediately for the freshest experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Drizzle apple slices with lemon juice to prevent browning.
❄️ Keep apple slices chilled in an airtight container if preparing in advance.
🥗 Store the tuna salad separately and add it just before serving to maintain freshness.
- Prep Time: 15 minutes
- Category: Snack, Light Meal
- Method: Mixing, assembling
- Cuisine: International
- Diet: Gluten-free, high protein
Nutrition
- Serving Size: 1 portion
- Calories: 377 kcal
- Sugar: 18 g
- Sodium: 108 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 6 g
- Protein: 42 g
- Cholesterol: 45 mg