Ingredients
10 chocolate cream filled sandwich cookies
½ cup melted chocolate
2 cups candy corn
20 eyeball-shaped candies
10 pumpkin-shaped chocolate chips
Instructions
1-Separate each sandwich cookie so that one half has the cream filling and the other half does not.
2-Pour melted chocolate on the half with the cream filling.
3-Arrange the candy corn pieces on the melted chocolate side to resemble turkey feathers.
4-Place the other half of the cookie on top and press gently to stick the pieces together.
5-Use melted chocolate to attach the eyeball candies for the eyes and the pumpkin chocolate chips for the beak.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use melted chocolate instead of frosting as glue because it dries firm and less messy.
🎨 Experiment with different flavors of sandwich cookies and add decorations like mini pretzels for turkey legs.
❄️ Avoid refrigeration to prevent candy corn from becoming sticky and cookies from getting soggy.
- Prep Time: 10 minutes
- Setting Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 243
- Sugar: 40g
- Sodium: 152mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg