1-First, combine all the ingredients except the vanilla in a small pot and whisk them until smooth this ensures everything blends evenly. Heat the mixture on high until the edges start to bubble, then cover and simmer on low for about 5 minutes; keep an eye on it to avoid overcooking, which could make it too thick or slimy. Once it’s done, remove from the heat, whisk again for a smooth texture, and let it cool for 10 minutes before stirring in the vanilla extract.

2-Finally, strain the syrup through a fine mesh strainer to get rid of any bits for a silky finish. This syrup is ready to use right away or you can stash it in the fridge for up to a week it’s fantastic in lattes, on pancakes, or even swirled into brownies for a cozy treat. If you’re reheating from frozen, just warm it gently on the stove or in the microwave without overheating.