Ingredients
1 cup mayonnaise (full fat recommended)
1 cup sour cream (full fat recommended)
2 tablespoons dried dill weed
1 tablespoon dried parsley flakes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder or dried minced garlic
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
Instructions
1-Combine ingredients: Add all in a large mixing bowl. That means 1 cup mayonnaise, 1 cup sour cream, 2 tablespoons dried dill weed, 1 tablespoon dried parsley flakes, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/8 teaspoon kosher salt.
2-Stir thoroughly: Mix well to blend smooth. No lumps wanted. Takes about two minutes.
3-Cover tightly: Use plastic wrap. Seal flavors in.
4-Refrigerate: Chill at least 2 hours. Best flavor develops. Up to one day ahead works great.
5-Serve: Stir before plating. Enjoy with veggies.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Wash and dry vegetables gently before serving, using air drying or patting with paper towels.
🥕 Cut vegetables into various shapes like sticks, rounds, or halves to enhance visual appeal.
🎨 Arrange vegetables in groups by shape and color around the dip for attractive presentation.
- Prep Time: 5 minutes
- Resting Time: 2 hours
- Category: Snack, Appetizer
- Method: Mixing and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons dip
- Calories: 111
- Sugar: 1 g
- Sodium: 107 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 12 mg