1-First, gather all your ingredients and set up your equipment, like a food processor, to keep things flowing smoothly. For a deeper dive into similar recipes, try our smoked aubergine salad, which pairs well with creamy dips like this one.

2-Second, crumble the softened goat cheese and cream cheese into the food processor to make blending easier.

3-Third, add the hot honey and thyme leaves to the cheeses in the food processor. Blend everything until it’s smooth, scraping down the sides as needed to ensure even mixing this might take a minute or two and results in a light, airy texture.

4-Fourth, once blended, spread the mixture onto a serving plate or bowl for an inviting presentation.

5-Fifth, sprinkle the chopped pistachios and medjool dates over the top to add crunch and sweetness.

6-Sixth, drizzle extra hot honey on top and add a pinch of flaky salt if you like a bit more zing. If you’re short on a food processor, a stand mixer or hand mixer works too, though you might need to whisk vigorously with a fork for similar results as long as the cheeses are soft, it’ll come together nicely.

7-Final step: serve it right away with crackers or bread for a crowd-pleasing appetizer. Nutritionally, each 2-tablespoon serving has about 134 calories, 9 grams of fat, 11 grams of carbohydrates, no fiber, and 4 grams of protein note that this doesn’t include the crackers. This recipe shines with its balance of sweet and tangy flavors, making it a hit for holidays or any casual get-together, and you can swap hot honey for regular honey if you prefer something milder.