1-First Step: Prep your ingredients Start by measuring out 1 1/2 cups ice cubes, 1/4 cup cold heavy cream, 1/4 cup freshly squeezed lemon juice from 2 medium lemons, and 1/4 cup sweetened condensed milk. Make sure the cream is very cold, because that helps the drink blend up thick and frosty. If you want the coldest result possible, place your serving glass in the freezer while you work.

2-Second Step: Add everything to the blender Place the ice cubes, heavy cream, lemon juice, and sweetened condensed milk into a blender. Add the ingredients in this order if you want the liquids near the blades first, or toss everything in together if your blender handles ice well. This easy whipped lemonade recipe is forgiving, so you do not need to stress about perfect layering.

3-Third Step: Blend until smooth Blend on high speed for about 1 minute, or until the mixture looks smooth, creamy, and slushy. If the ice gets stuck, stop the blender and tamp it down with a spatula or use the tamper if your blender has one. You want a thick, spoonable texture that still pours easily into a glass. If the mixture seems too thick, add a small splash more lemon juice or cream, but only a little at a time.

4-Fourth Step: Taste and adjust Give the whipped lemonade a quick taste before serving. If you like it sweeter, add a little more sweetened condensed milk and blend again for a few seconds. If you want more tartness, add a splash more lemon juice. That balance is what makes this creamy lemonade so satisfying.

5-Final Step: Serve and garnish Pour the whipped lemonade into your chilled glass. Top with whipped cream if you want a dessert-style finish, then add a lemon slice for garnish if desired. Serve it right away while it is icy and fluffy. For adults, you can also add a spirit for a boozy version, which turns this into a fun party drink.