Ingredients
– 1 cup whole milk ricotta cheese Forms the creamy base
– 1 tablespoon extra-virgin olive oil Helps make it smooth and adds healthy fats
– ½ teaspoon fine sea salt Balances the flavors perfectly
– 1 tablespoon honey Adds a touch of sweetness on top
– 2 to 3 teaspoons fresh thyme leaves Brings in a fresh, herbal note
– Lemon zest from about ½ lemon (optional) Provides a bright, citrusy lift
– Black pepper to taste Finishes with a subtle spice
Instructions
1-Gather and measure all ingredients accurately.
2-Whip the ricotta mixture until smooth.
3-Add toppings and seasonings just before serving.
4-Pair with your favorite dippers for variety.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍃 Use whole milk ricotta for the creamiest and smoothest texture.
⏰ Whip thoroughly to achieve light, fluffy consistency.
🥖 Serve with a variety of dippers for a crowd-pleasing appetizer.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Whipping
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: about 1/4 cup
- Calories: 103
- Sugar: 3 g
- Sodium: 228 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Carbohydrates: 4 g
- Protein: 5 g
- Cholesterol: 21 mg