1-First Steps: Getting Started Start by gathering your ingredients and prepping them to make the process smooth. Heat 1 tablespoon olive oil in a large pot over medium-high heat and add the chopped onion, cooking until it turns translucent, about 5 minutes. Then, mix in the garlic, carrots, celery, thyme, oregano, salt, and pepper, and cook for another 2-3 minutes to build flavor.

2-First Steps: Getting Started This initial sauté is key for developing the soup’s base, as mentioned in our tips. Next, add the vegetable broth and drained white beans, bring everything to a boil, and then reduce the heat to simmer for 15 minutes. This allows the flavors to meld together nicely.

3-Adding Finishing Touches: Stir in the baby spinach and let it simmer for about 2 minutes until it wilts. Remove the pot from the heat, taste the soup, and adjust the seasoning with extra salt or pepper if needed. For a creamy texture, stir and mash the beans slightly with a wooden spoon during simmering, as per the tips provided.

4-Adding Finishing Touches: Once ready, serve with grated Parmesan cheese if you like. This step-by-step approach ensures a reliable result, perfect for home cooks. Remember, for more healthy options, visit an external resource like white beans nutrition guide.