1-First, prepare all ingredients by shredding the cooked chicken, draining and rinsing the white beans, and chopping the onion and garlic to ensure an efficient workflow.

2-In a large pot over medium heat, sauté the onion and garlic until translucent and fragrant, about 3-5 minutes, to build the flavor base.

3-Add the chicken broth, diced green chilies, cumin, paprika, oregano, coriander, cayenne pepper, salt, and pepper, then bring to a boil and simmer for 15 minutes.

4-Next, drain and rinse the beans, puree 1 cup of them with 1/4 cup of broth until nearly smooth, and set the rest aside.

5-Add the cream cheese cubes, corn, whole beans, and pureed beans to the pot, stirring well, and simmer for another 5 to 10 minutes.

6-Finally, stir in the shredded chicken, fresh lime juice, and cilantro, then serve hot with your favorite toppings.