1-Getting started: First, gather and prepare all ingredients, such as rinsing and draining the beans, dicing the onion, and mincing the garlic to keep things organized.

2-Heat the olive oil in a large pot over medium-low heat and add the diced onion, minced garlic, salt, and black pepper; cook until softened, about 5 minutes.

3-Next, stir in the diced mild green chiles, ground cumin, smoked paprika, and dried oregano; cook for another 5 minutes to let the flavors blend.

4-Then, add the cannellini beans, chickpeas, chicken or vegetable stock, and corn; bring the mixture to a boil and reduce to a simmer for 15 to 20 minutes.

5-Finally, mix in the heavy cream and sour cream or Greek yogurt until everything is smooth, and adjust seasoning as needed before serving with your favorite toppings.