Ingredients
– 1 cup (125 grams) all-purpose flour for structure
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 and 1/2 cups (150 grams) old-fashioned rolled oats for chewy texture
– 1/2 cup (115 grams) unsalted butter, softened to room temperature
– 1/2 cup (100 grams) light brown sugar
– 1/4 cup (50 grams) granulated sugar
– 1 large egg, room temperature
– 1 teaspoon vanilla extract
– 3/4 cup (105 grams) sweetened dried cranberries for tart balance
– 3/4 cup (140 grams) white chocolate chips for creamy sweetness
Instructions
1-Whisk together the flour, baking soda, cinnamon, and salt in a large bowl; set aside.
2-In a separate bowl, cream the butter with the brown sugar and granulated sugar until smooth.
3-Add the egg and vanilla extract, mixing well and scraping down the sides as needed.
4-Gradually combine the dry ingredients with the wet mixture until just incorporated.
5-Fold in the oats, dried cranberries, and white chocolate chips.
6-Cover the dough and refrigerate for at least 30 minutes.
7-Preheat oven to 350°F (175°C), and line baking sheets with parchment paper.
8-Scoop 1.5 to 2 tablespoons of dough onto the baking sheets, lightly pressing the dough balls to flatten slightly.
9-Bake for 10 to 13 minutes, until the tops are set but cookies may still feel slightly soft.
10-Allow cookies to cool on the baking sheets for 5 to 10 minutes before transferring them to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌾 Use old-fashioned rolled oats for the ideal chewy texture.
❄️ Chilling dough prevents spreading and creates thicker cookies.
🍪 Store cookies in an airtight container up to five days; dough can be refrigerated up to three days or frozen up to three months.
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 25 mg