Why You’ll Love This Greek Lemon Chicken
Greek Lemon Chicken stands out as a go-to meal that’s full of fresh flavors and simple to whip up. You’ll find it hits the spot with its zesty lemon and herb mix that makes dinner feel special without much effort. Whether you’re a busy parent juggling schedules or a food enthusiast experimenting in the kitchen, this dish brings a burst of Mediterranean sunshine to your table.
One big reason you’ll enjoy Greek Lemon Chicken is its ease of preparation the recipe uses minimal ingredients and straightforward steps, perfect for those hectic weeknights when time is tight. It offers great health benefits too, like a boost of vitamin C from the lemon, which supports your immune system, along with lean protein that keeps you satisfied. Plus, it’s versatile enough to fit into various diets, such as gluten-free or low-calorie options, by swapping a few items while keeping that delicious taste intact. The distinctive flavor from garlic, oregano, and thyme creates a tangy, savory profile that elevates ordinary chicken into something truly memorable.
You can imagine serving this to your family and seeing their faces light. Print
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Greek Lemon Chicken
🍋 Greek Lemon Chicken offers a flavorful combination of garlic, herbs, and zesty lemon that makes for an easy and satisfying dinner.
🍗 This recipe features juicy, tender chicken thighs with crispy skin, perfect for family meals or entertaining guests.
- Total Time: 55 minutes
- Yield: 8 chicken thighs 1x
Ingredients
3 tbsp soy sauce
2 tbsp sugar
1 tbsp vinegar
1 tbsp vegetable oil
4 cloves garlic minced
1 tsp freshly ground black pepper
500g pork belly sliced
2 cups water
Instructions
1-Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2-Mix ingredients: In a large mixing bowl, combine the flour, sugar, and baking soda.
3-Add wet ingredients: Stir in the eggs and vanilla extract until the mixture is smooth.
4-Bake the batter: Pour the batter into a greased baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5-Cool the cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Marinate chicken for no more than 3 hours to avoid over-tenderizing; 1-2 hours is ideal.
🍗 Use bone-in, skin-on thighs for juiciest, crispiest results.
🥶 Thaw frozen chicken thighs overnight in the refrigerator before cooking.
- Prep Time: 15 minutes
- Marinating Time: 1 to 2 hours
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 404
- Sugar: 0.3g
- Sodium: 707mg
- Fat: 33g
- Saturated Fat: 8g
- Unsaturated Fat: 23g
- Trans Fat: 0.1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 142mg
