Ingredients
– 250g spaghetti Forms the base of the dish, providing a perfect texture to hold sauce
– 2 tbsp olive oil Adds richness and helps cook aromatics
– 3 cloves garlic, minced Supplies a robust flavor and aroma
– 1 cup cherry tomatoes, halved Brings freshness and natural sweetness
– 100g spinach leaves Adds nutrients and color
– Salt and pepper to taste Enhances overall flavor
Instructions
1-First: bring a large pot of salted water to a rolling boil to ensure even cooking and add flavor.
2-Add the spaghetti and cook according to package instructions for an al dente texture, which means firm to the bite and preserves the pasta’s shape.
3-While the pasta boils, heat olive oil in a skillet, sauté minced garlic until fragrant, then add cherry tomatoes to soften and release juices.
4-After draining the pasta and reserving some cooking water, combine it with the tomatoes in the skillet and toss gently.
5-Stir in spinach leaves until they wilt, using reserved water to create a light sauce that binds everything.
6-For the final step, season with salt and pepper, adjust as needed, and serve immediately, adapting for dietary choices like using gluten-free pasta made gluten-free alternatives on our site for those with sensitivities.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Add salt to boiling water to enhance pasta flavor.
🍝 Stir pasta occasionally during cooking to prevent sticking.
⏲️ Avoid overcooking pasta to maintain the ideal al dente texture.
- Prep Time: 30 to 60 minutes (fresh pasta preparation) 8 to 12 minutes (dried pasta cooking)
- Cook Time: 8 to 12 minutes
- Category: Main Dish
- Method: Boiling, Baking (optional for stuffed pasta)
- Cuisine: Italian
Nutrition
- Calories: 160 per 100 grams cooked pasta
- Fat: Low
- Carbohydrates: 31% (mostly starch)
- Protein: 6%