1-Creating a delicious pork roast starts with simple steps that lead to amazing results. First, line a rimmed baking sheet with foil and place a wire rack on top; spray the wire rack with olive oil to prevent sticking. In a small bowl, mix 1 tablespoon kosher salt, ½ teaspoon black pepper, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 teaspoon dried sage, and 1 teaspoon dried thyme to make the spice rub.

2-Next, pat the 3 pounds of boneless pork shoulder dry and place it fat side up on the prepared rack. Rub the spice mixture evenly over the roast and spray the top with olive oil for extra crispness. Let the roast sit at room temperature for 30 minutes to absorb the flavors, then preheat your oven to 425°F (220°C).

3-Roast the pork for 15 minutes to get a nice sear, then lower the oven to 375°F (190°C) and continue cooking until the internal temperature hits 145°F (63°C), which takes about 75 minutes or 25 minutes per pound. Once done, remove it from the oven, loosely tent with foil, and let it rest for 20 minutes before slicing. If the roast is tied with butcher twine, take it off before serving for even slices.